Server | Part-Full Time

Fabrik is seeking an instrumental full time member of our team. We’re a cross between fine dining and mom & pop restaurant, so experience in a more upscale restaurant is ideal, but not imperative. The most important trait for us is a genuine enthusiasm for providing our patrons with a thoughtful and memorable experience and making sure they are well looked after from start to finish - the means keen attention to detail, a clear understanding of the food to adequately explain the dishes on our tasting menu and answer questions related to them, and ensuring we cater to their preferences and dietary restrictions every step of the way.

We’re looking for someone who ideally has some pre-existing wine knowledge - at least enough to provide some wine recommendations and explain the wine pairings with confidence. We will train you and expand on your knowledge as part of the onboarding process to ensure you have all the necessary tools to show our guests the best dining experience possible!

Qualifications

  • Wine knowledge

  • Previous experience in upscale restaurant ideal

  • Strong communication skills

  • Ability to memorize new dishes quickly

  • Ability to understand the composition of the dish, ingredients and processes used to explain to our guests and field any questions

Line Cook | Part-Full Time

Fabrik is seeking an instrumental full time member of our team with demonstrated prior fine dining or similar tiered experience at an upscale restaurant. As a 100% plant-based restaurant, we are ideally looking for someone who is passionate or excited about plant or sustainable cuisine. Being vegan is not imperative, but an understanding of plant ingredients and interest in expanding on that would be highly advantageous, as we hopefully creatively collaborate as you advance and grow with us. Interest in fermentation and/or molecular gastronomy also a plus! High attention to detail is necessary to ensure we maintain the highest standard possible. Precise knife cuts, resiliency, and plating prowess are essential to this role.

We are looking for someone trustworthy and reliable to ensure everything is locked up securely in our absence, someone who moves fast to crush the prep list, works clean and follows health and sanitation standards, is keen to test new ideas and techniques and has a positive demeanor and a no job is beneath me kind of attitude. If you think that's you, please write to us 3 reasons why you think you'd be a good fit for this position.

Qualifications

  • Advanced and accurate knife skills

  • Availability Wed-Sunday nights

  • Ability to quenelle

  • Ability to read and follow recipes and standards

  • Strong communication skills

  • Experience with a variety of cooking styles and techniques

  • Ability to adapt and make decisions quickly in a fast-paced environment